LOCAL TREASURES

Aegean Style Stuffed Tomatoes with Olive Oil

Pumpkin Hash Browns…

Have you tried hash browns with delicious pumpkin?

GAMBİLYA PAVA

Keshkek

Keshkek, a dish of mutton or chicken and coarsely ground wheat, is a sine qua non for wedding dinners in Bodrum. When it is cooked Mugla style, the wheat is accompanied by goat, veal or chicken.

GUNDELIA

Tournefort's Gundelia is the folk song of the country… Ignoring the thorns sinking into the fingers, it has shared meals on the tables for a long time.

HARDTACK

Hardtack is the bread of hard times. It is long lasting but not easy to make.

Pumpkin Pancake and Pumpkin Pastry

Pumpkin is a vegetable that is consumed abundantly in Bodrum, it is cooked or baked, from fried to appetiser or from stuffed to dessert; and given its due by the people from Bodrum.

STUFFED ZUCCHINI FLOWERS

On these hot days of the summer, we want to cheer up your table with a light olive oil dish.

STUFFED GUNDELIA

Inula, wild asparagus, wild radish, Gundelia… In the spring months when the herbs appear on market stalls, getting home with various herbs is as easy as falling off a log.

LOKUM PİLAVI

We desired to mention a traditional taste of Bodrum and from Saniye Kurt who was born in Bodrum and lives in the village called Gurece, we listened to the recipe of the Delight Rice (Turkish: lokum pilavı) which is the sine qua non of every wedding in Bodrum and essentially does not include rice.